Crew 103 Log Book for April 11, 2011 Photos of the dayCommander's Check-In ReportAnne-Sophie Kalbfleisch ReportingCrew Physical Status: Everybody is doing well Time Departed/Returned from EVA: 1st team : 11h30-13h30 2nd team : 15h-17h Brief Narrative of Field Mission Results: The two teams explored the environments and took some stone samples at different places. We characterized theses places thanks to the coordinates given by the GPS. Our geographer will try to characterize them in order to have an overview of the soils surrounding us. EVA Data/Interpretations: - ferrous soil - granite - conglomerate - schist - shale Engineering/Hab Maintenance: We will try to repair the autoclave Report Transmission Schedule: / Plans for Tomorrow: we hope our flycase will have arrived at Hanksville soon so that we can start our experiences. Otherwise we will continue our exploration of the surroundings Inventory: / Support Requested: The toilets are defective Miscellaneous: Commander's ReportAnne-Sophie Kalbfleisch Today was our first day "on Mars". In the morning a first team went outside in the astronaut suits to discover the surroundings by quad. They found 4 different samples of stones. In the afternoon the 3 other astronauts made a trip by quad and came back with some fossils of shells. Today we tried a "non cooking day" and it wasn't that bad, to our surprise. Engineering ReportThibault Windels Reporting Generator/Electricity: Honey (Diesel Generator) (Used? Yes/No): yes Wendy (Gas Generator) (Used? Yes/No): yes Battery Charge Level: full Notes/Comments (include how many generator runs, approximately when, and any times you needed to turn the generator on/off):
Diesel (Full/0.75/0.5/0.25/Empty): 0.5 Propane Tank (Full/0.75/0.5/0.25/Empty): 0.42 Gasoline Tank (Full/0.75/0.5/0.25/Empty): 0.5 Notes/Comments: The gasoline tank is a little bit less filled than 0.5
Kitty Oil Quantity (# of Quarts in storage): the previous commander told us not to check the oil quantity of Kitty because we have to turn the all generator off! Honey Oil Quantity (# of Quarts in storage): / ATV Oil Quantity (# of Quarts in storage): 3/4 quart in each Car Oil Quantity (# of Quarts in storage): 1 quart and an half
Outside Potable Water Tank Level (inches from bottom): 14,5 inches Trailer Potable Water Tank Level (inches from bottom): 22 inches Hab Potable Water Tank Level (inches from bottom): 8 inches Potable Water Meter Reading: In to GreenHab Meter Reading:/ Notes/Comments:
Condition of plants in Tank 1: / Condition of plants in Tank 2: / Condition of plants in Tank 3: / Greenhab Notes/Comments: The previous commander told us not to check all those things because the grey water system doesn't work for the moment.
Telescope Used? (Yes/No): no Observatory Notes/Comments: There's no telescope...
Hab Car (NOT RENTAL) Used (yes/no): no Oil Checked (yes/no): yes Tire Status: ok Odometer at end of day: 123933,4 Notes/Comments on Hab Car:
Used (yes/no): yes Oil Checked: yes Fuel Consumed: 1/4 tank Tire Status: ok Comments:
Used (yes/no): yes Oil Checked: yes Fuel Consumed: 1/4 tank Tire Status: ok Comments:
Used (yes/no): yes Oil Checked: yes Fuel Consumed: 1/4 tank Tire Status: ok Comments:
Used (yes/no): Oil Checked: y/n Fuel Consumed: Tire Status: Comments: does not work
Thermostat setting upstairs (Farenheit): 65 Actual temperature upstairs (Farenheit): 77 Thermostat setting downstairs (Farenheit): / Actual temperature downstairs (Farenheit): 72
Notes/comments on internet/computers?:
Chef's ReportGregory Van Roy Reporting 1a) Today was - a non-cooking day 1b) Was today a special day celebrated at the main meal with special food or activity? If so, what was special about today and what food(s) were prepared to mark the celebration? No 2) List the foods served at today's main meal (usually the evening meal), giving full names of each. Alpine Aire Leonardo da Fettuccine, Package cookies, Drink Mix Cran- Pomegranate 3) List any main meal foods not finished by the crew (leftovers stored for later use or discarded) Alpine Aire Leonardo da Fettuccine, half big cans left 4) Recipes for anything more complicated than following package directions exactly, or rehydrating. None 5) Lessons learned (if any) None 6) Comments/questions for Kim and Jean, the food study investigators We are waiting for a missing piece of the bread-maker |
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Crew 103 Log Book for April 11, 2011 |